Invasive species

While all species compete to survive, invasive species appear to have specific traits or specific combinations of traits that allow them to outcompete native species. In some cases, the competition is about rates of growth and reproduction. In other cases, species interact with each other more directly.

Researchers disagree about the usefulness of traits as invasiveness markers. One study found that of a list of invasive and noninvasive species, 86% of the invasive species could be identified from the traits alone.[15] Another study found invasive species tended to have only a small subset of the presumed traits and that many similar traits were found in noninvasive species, requiring other explanations.[15][16][17] Common invasive species traits include the following:

• Fast growth
• Rapid reproduction
• High dispersal ability
• Phenotype plasticity (the ability to alter growth form to suit current conditions)
• Tolerance of a wide range of environmental conditions (Ecological competence)
• Ability to live off of a wide range of food types (generalist)
• Association with humans[18]
• Prior successful invasions[19]

Typically, an introduced species must survive at low population densities before it becomes invasive in a new location.[20] At low population densities, it can be difficult for the introduced species to reproduce and maintain itself in a new location, so a species might reach a location multiple times before it becomes established. Repeated patterns of human movement, such as ships sailing to and from ports or cars driving up and down highways offer repeated opportunities for establishment (also known as a high propagule pressure).[21]

An introduced species might become invasive if it can outcompete native species for resources such as nutrients, light, physical space, water, or food. If these species evolved under great competition or predation, then the new environment may host fewer able competitors, allowing the invader to proliferate quickly. Ecosystems which are being used to their fullest capacity by native species can be modeled as zero-sum systems in which any gain for the invader is a loss for the native. However, such unilateral competitive superiority (and extinction of native species with increased populations of the invader) is not the rule.[22][23] Invasive species often coexist with native species for an extended time, and gradually, the superior competitive ability of an invasive species becomes apparent as its population grows larger and denser and it adapts to its new location.

Lantana growing in abandoned citrus plantation; Moshav Sdei Hemed, Israel

An invasive species might be able to use resources that were previously unavailable to native species, such as deep water sources accessed by a long taproot, or an ability to live on previously uninhabited soil types. For example, barbed goatgrass (Aegilops triuncialis) was introduced to California on serpentine soils, which have low water-retention, low nutrient levels, a high magnesium/calcium ratio, and possible heavy metal toxicity. Plant populations on these soils tend to show low density, but goatgrass can form dense stands on these soils and crowd out native species that have adapted poorly to serpentine soils.[24]

Invasive species might alter their environment by releasing chemical compounds, modifying abiotic factors, or affecting the behaviour of herbivores, creating a positive or negative impact on other species. Some species, like Kalanchoe daigremontana, produce allelopathic compounds, that might have an inhibitory effect on competing species, and influence some soil processes like carbon and nitrogen mineralization.[25] Other species like Stapelia gigantea facilitates the recruitment of seedlings of other species in arid environments by providing appropriate microclimatic conditions and preventing herbivory in early stages of development.[26]

Other examples are Centaurea solstitialis (yellow starthistle) and Centaurea diffusa (diffuse knapweed). These Eastern European noxious weeds have spread through the western and West Coast states. Experiments show that 8-hydroxyquinoline, a chemical produced at the root of C. diffusa, has a negative effect only on plants that have not co-evolved with it. Such co-evolved native plants have also evolved defenses. C. diffusa and C. solstitialis do not appear in their native habitats to be overwhelmingly successful competitors. Success or lack of success in one habitat does not necessarily imply success in others. Conversely, examining habitats in which a species is less successful can reveal novel weapons to defeat invasiveness.[27][28]

Changes in fire regimens are another form of facilitation. Bromus tectorum, originally from Eurasia, is highly fire-adapted. It not only spreads rapidly after burning but also increases the frequency and intensity (heat) of fires by providing large amounts of dry detritus during the fire season in western North America. In areas where it is widespread, it has altered the local fire regimen so much that native plants cannot survive the frequent fires, allowing B. tectorum to further extend and maintain dominance in its introduced range.[29]

Ecological facilitation also occurs where one species physically modifies a habitat in ways that are advantageous to other species. For example, zebra mussels increase habitat complexity on lake floors, providing crevices in which invertebrates live. This increase in complexity, together with the nutrition provided by the waste products of mussel filter-feeding, increases the density and diversity of benthic invertebrate communities.[30]

In ecosystems, the amount of available resources and the extent to which those resources are used by organisms determines the effects of additional species on the ecosystem. In stable ecosystems, equilibrium exists in the use of available resources. These mechanisms describe a situation in which the ecosystem has suffered a disturbance, which changes the fundamental nature of the ecosystem.[31]

When changes such as a forest fire occur, normal succession favors native grasses and forbs. An introduced species that can spread faster than natives can use resources that would have been available to native species, squeezing them out. Nitrogen and phosphorus are often the limiting factors in these situations.[32]

Every species occupies a niche in its native ecosystem; some species fill large and varied roles, while others are highly specialized. Some invading species fill niches that are not used by native species, and they also can create new niches.[33] An example of this type can be found within the Lampropholis delicata species of skink.

Ecosystem changes can alter species' distributions. For example, edge effects describe what happens when part of an ecosystem is disturbed as when land is cleared for agriculture. The boundary between remaining undisturbed habitat and the newly cleared land itself forms a distinct habitat, creating new winners and losers and possibly hosting species that would not thrive outside the boundary habitat.[34]

Studies of invasive species have shown that introduced species have great potential for rapid adaptation. This explains how many introduced species are able to establish and become invasive in new environments. In addition, the rate at which an invasive species can spread can be difficult to ascertain by biologists since population growth occurs geometrically, rather than linearly.[35] When bottlenecks and founder effects cause a great decrease in the population size and may constrict genetic variation,[36] the individuals begin to show additive variance as opposed to epistatic variance. This conversion can actually lead to increased variance in the founding populations which then allows for rapid adaptive evolution.[37] Following invasion events, selection may initially act on the capacity to disperse as well as physiological tolerance to the new stressors in the environment. Adaptation then proceeds to respond to the selective pressures of the new environment. These responses would most likely be due to temperature and climate change, or the presence of native species whether it be predator or prey.[38] Adaptations include changes in morphology, physiology, phenology, and plasticity.

Rapid adaptive evolution in these species leads to offspring that have higher fitness and are better suited for their environment. Intraspecific phenotypic plasticity, pre-adaptation and post-introduction evolution are all major factors in adaptive evolution.[39] Plasticity in populations allows room for changes to better suit the individual in its environment. This is key in adaptive evolution because the main goal is how to best be suited to the ecosystem that the species has been introduced. The ability to accomplish this as quickly as possible will lead to a population with a very high fitness. Pre-adaptations and evolution after the initial introduction also play a role in the success of the introduced species. If the species has adapted to a similar ecosystem or contains traits that happen to be well suited to the area that it is introduced, it is more likely to fare better in the new environment. This, in addition to evolution that takes place after introduction, all determine if the species will be able to become established in the new ecosystem and if it will reproduce and thrive.

The enemy-release hypothesis states that the process of evolution has led to every ecosystem having an ecological balance. Any one species cannot occupy a majority of the ecosystem due to the presences of competitors, predators, and diseases. Introduced species moved to a novel habitat can become invasive when these controls - competitors, predators, and diseases - do not exist in the new ecosystem. The absence of appropriate controls leads to rapid population growth.[40]

In 1958, Charles S. Elton[41] claimed that ecosystems with higher species diversity were less subject to invasive species because of fewer available niches. Other ecologists later pointed to highly diverse, but heavily invaded ecosystems and argued that ecosystems with high species diversity were more susceptible to invasion.[42]

This debate hinged on the spatial scale at which invasion studies were performed, and the issue of how diversity affects susceptibility remained unresolved as of 2011. Small-scale studies tended to show a negative relationship between diversity and invasion, while large-scale studies tended to show the reverse. The latter result may be a side-effect of invasives' ability to capitalize on increased resource availability and weaker species interactions that are more common when larger samples are considered.[43][44] However, this spatial scale dependent pattern of the effects of invasion on diversity does not seem to hold true when the invader is a vertebrate.[12]

The brown tree snake (Boiga irregularis)

Invasion was more likely in ecosystems that were similar to the one in which the potential invader evolved.[18] Island ecosystems may be more prone to invasion because their species faced few strong competitors and predators, or because their distance from colonizing species populations makes them more likely to have "open" niches.[45] An example of this phenomenon was the decimation of native bird populations on Guam by the invasive brown tree snake.[46] Conversely, invaded ecosystems may lack the natural competitors and predators that check invasives' growth in their native ecosystems.

Invaded ecosystems may have experienced disturbance, typically human-induced.[18] Such a disturbance may give invasive species a chance to establish themselves with less competition from natives less able to adapt to a disturbed ecosystem.[20]

Non-native species have many vectors, including biogenic vectors, but most invasions are associated with human activity. Natural range extensions are common in many species, but the rate and magnitude of human-mediated extensions in these species tend to be much larger than natural extensions, and humans typically carry specimens greater distances than natural forces.[47]

An early human vector occurred when prehistoric humans introduced the Pacific rat (Rattus exulans) to Polynesia.[48]

Chinese mitten crab (Eriocheir sinensis)

Vectors include plants or seeds imported for horticulture. The pet trade moves animals across borders, where they can escape and become invasive. Organisms stow away on transport vehicles.

The arrival of invasive propagules to a new site is a function of the site's invasibility.[49]

Species have also been introduced intentionally. For example, to feel more "at home," American colonists formed "Acclimation Societies" that repeatedly imported birds that were native to Europe to North America and other distant lands. In 2008, U.S. postal workers in Pennsylvania noticed noises coming from inside a box from Taiwan; the box contained more than two dozen live beetles. Agricultural Research Service entomologists identified them as the rhinoceros beetle, Hercules beetle, and king stag beetle.[50] Because these species were not native to the U.S., they could have threatened native ecosystems. To prevent exotic species from becoming a problem in the U.S., special handling and permits are required when living materials are shipped from foreign countries. USDA programs such as Smuggling Interdiction and Trade Compliance (SITC) attempt to prevent exotic species outbreaks in America.

Many invasive species, once they are dominant in the area, are essential to the ecosystem of that area. If they are removed from the location it could be harmful to that area.[51]

Economics plays a major role in exotic species introduction. High demand for the valuable Chinese mitten crab is one explanation for the possible intentional release of the species in foreign waters.[52]

The development of maritime trade has rapidly affected the way marine organisms are transported within the ocean. Two ways marine organisms are transported to new environments are hull fouling and ballast water transport. In fact, Molnar et al. 2008 documented the pathways of hundreds of marine invasive species and found that shipping was the dominant mechanism for the transfer of invasive species.[53]

Cargo ship de-ballasting

Many marine organisms have the capacity to attach themselves to vessel hulls. Therefore, these organisms are easily transported from one body of water to another and are a significant risk factor for a biological invasion event.[54] Unfortunately, controlling for vessel hull fouling is voluntary and there are no regulations currently in place to manage hull fouling. However, the governments of California and New Zealand have announced more stringent control for vessel hull fouling within their respective jurisdictions.[55]

The other main vector for the transport of non-native aquatic species is ballast water. Ballast water taken up at sea and released in port by transoceanic vessels is the largest vector for non-native aquatic species invasions.[56][57] In fact, it is estimated that 10,000 different species, many of which are non-indigenous, are transported via ballast water each day.[58] Many of these species are considered harmful and can negatively affect their new environment. For example, freshwater zebra mussels, native to the Black, Caspian and Azov seas, most likely reached the Great Lakes via ballast water from a transoceanic vessel.[59] Zebra mussels outcompete other native organisms for oxygen and food, such as algae. Although the zebra mussel invasion was first noted in 1988, and a mitigation plan was successfully implemented shortly thereafter, the plan had a serious flaw or loophole, whereby ships loaded with cargo when they reached the Seaway were not tested because their ballast water tanks were empty. However, even in an empty ballast tank, there remains a puddle of water filled with organisms that could be released at the next port (when the tank is filled with water after unloading the cargo, the ship takes on ballast water which mixes with the puddles and then everything including the living organisms in the puddles is discharged at the next port).[56] Current regulations for the Great Lakes rely on ‘salinity shock’ to kill freshwater organisms left in ballast tanks.[60]

Even though ballast water regulations are in place to protect against potentially invasive species, there exists a loophole for organisms in the 10–50 micron size class. For organisms between 10 and 50 microns, such as certain types of phytoplankton, current regulations allow less than 10 cells per milliliter be present in discharge from treatment systems.[61] The discharge gets released when a ship takes on cargo at a port so the discharged water is not necessarily the same as the receiving body of water. Since many species of phytoplankton are less than 10 microns in size and reproduce asexually, only one cell released into the environment could exponentially grow into many thousands of cells over a short amount of time. This loophole could have detrimental effects to the environment. For example, some species in the genus Pseudo-nitzschia are smaller than 10 microns in width and contain domoic acid, a neurotoxin. If toxic Pseudo-nitzschia spp. are alive in ballast discharge and get released into their “new environment” they could cause domoic acid poisoning in shellfish, marine mammals and birds.[62] Fortunately, human deaths related to domoic acid poisoning have been prevented because of stringent monitoring programs that arose after a domoic acid outbreak in Canada in 1987.[62] Ballast water regulations need to be more rigorous to prevent future ramifications associated with the potential release of toxic and invasive phytoplankton.

Another important factor to consider about marine invasive species is the role of environmental changes associated with climate change, such as an increase in ocean temperature. There have been multiple studies suggesting an increase in ocean temperature will cause range shifts in organisms,[63][64] which could have detrimental effects on the environment as new species interactions emerge. For example, Hua and Hwang proposed that organisms in a ballast tank of a ship traveling from the temperature zone through tropical waters can experience temperature fluctuations as much as 20 °C.[65] To further examine the effects of temperature on organisms transported on hulls or in ballast water, Lenz et al. (2018) carried out study where they conducted a double heat stress experiment. Their results suggest that heat challenges organisms face during transport may enhance the stress tolerance of species in their non-native range by selecting for genetically adapted genotypes that will survive a second applied heat stress, such as increased ocean temperature in the founder population.[66] Due to the complexity of climate change induced variations, it is difficult to predict the nature of temperature-based success of non-native species in-situ. Since some studies have suggested increased temperature tolerance of “hijackers” on ships’ hulls or in ballast water, it is necessary to develop more comprehensive fouling and ballast water management plans in an effort to prevent against future possible invasions as environmental conditions continue to change around the world.

Invasive species often exploit disturbances to an ecosystem (wildfires, roads, foot trails) to colonize an area. Large wildfires can sterilize soils, while adding a variety of nutrients.[32] In the resulting free-for-all, formerly entrenched species lose their advantage, leaving more room for invasives. In such circumstances plants that can regenerate from their roots have an advantage. Non-natives with this ability can benefit from a low intensity fire burns that removes surface vegetation, leaving natives that rely on seeds for propagation to find their niches occupied when their seeds finally sprout.[29]

Wildfires often occur in remote areas, needing fire suppression crews to travel through pristine forest to reach the site. The crews can bring invasive seeds with them. If any of these stowaway seeds become established, a thriving colony of invasives can erupt in as few as six weeks, after which controlling the outbreak can need years of continued attention to prevent further spread. Also, disturbing the soil surface, such as cutting firebreaks, destroys native cover, exposes soil, and can accelerate invasions. In suburban and wildland-urban interface areas, the vegetation clearance and brush removal ordinances of municipalities for defensible space can result in excessive removal of native shrubs and perennials that exposes the soil to more light and less competition for invasive plant species.

Fire suppression vehicles are often major culprits in such outbreaks, as the vehicles are often driven on back roads overgrown with invasive plant species. The undercarriage of the vehicle becomes a prime vessel of transport. In response, on large fires, washing stations "decontaminate" vehicles before engaging in suppression activities. Large wildfires attract firefighters from remote places, further increasing the potential for seed transport.

Land clearing and human habitation put significant pressure on local species. Disturbed habitats are prone to invasions that can have adverse effects on local ecosystems, changing ecosystem functions. A species of wetland plant known as ʻaeʻae in Hawaii (the indigenous Bacopa monnieri) is regarded as a pest species in artificially manipulated water bird refuges because it quickly covers shallow mudflats established for endangered Hawaiian stilt (Himantopus mexicanus knudseni), making these undesirable feeding areas for the birds.

Multiple successive introductions of different non-native species can have interactive effects; the introduction of a second non-native species can enable the first invasive species to flourish. Examples of this are the introductions of the amethyst gem clam (Gemma gemma) and the European green crab (Carcinus maenas). The gem clam was introduced into California's Bodega Harbor from the East Coast of the United States a century ago. It had been found in small quantities in the harbor but had never displaced the native clam species (Nutricola spp.). In the mid-1990s, the introduction of the European green crab, found to prey preferentially on the native clams, resulted in a decline of the native clams and an increase of the introduced clam populations.[67]

In the Waterberg region of South Africa, cattle grazing over the past six centuries has allowed invasive scrub and small trees to displace much of the original grassland, resulting in a massive reduction in forage for native bovids and other grazers. Since the 1970s, large scale efforts have been underway to reduce invasive species; partial success has led to re-establishment of many species that had dwindled or left the region. Examples of these species are giraffe, blue wildebeest, impala, kudu and white rhino.

Invasive species can change the functions of ecosystems. For example, invasive plants can alter the fire regime (cheatgrass, Bromus tectorum), nutrient cycling (smooth cordgrass Spartina alterniflora), and hydrology (Tamarix) in native ecosystems.[68] Invasive species that are closely related to rare native species have the potential to hybridize with the native species. Harmful effects of hybridization have led to a decline and even extinction of native species.[69][70] For example, hybridization with introduced cordgrass, Spartina alterniflora, threatens the existence of California cordgrass (Spartina foliosa) in San Francisco Bay.[71] Invasive species cause competition for native species and because of this 400 of the 958 endangered species under the Endangered Species Act are at risk.[72]

Invasive species have the potential to provide a suitable habitat or food source for other organisms. In areas where a native has become extinct or reached a point that it cannot be restored, non-native species can fill their role. An example of this is the Tamarisk, a non-native woody plant, and the Southwestern Willow Flycatcher, an endangered bird. 75% of Southwestern Willow Flycatchers were found to nest in these plants and their success was the same as the flycatchers that had nested in native plants. The removal of Tamarisk would be detrimental to Southwestern Willow Flycatcher as their native nesting sites are unable to be restored.[73]

The second way that non-native species can be beneficial is that they act as catalysts for restoration. This is because the presence of non-native species increases the heterogeneity and biodiversity in an ecosystem. This increase in heterogeneity can create microclimates in sparse and eroded ecosystems, which then promotes the growth and reestablishment of native species. Another benefit of non-native species is that they can act as a substitute for an existing ecosystem engineer. In many cases, non-native species can be introduced to fill a niche that had previously been occupied by a native species.[73]

Many non-native species have similar characteristics and functions and can keep an ecosystem functioning properly without collapse. An example of this is the Aldabra giant tortoises, which were introduced on several small islands and have successfully taken over the roles of herbivore and seed disperser. The last benefit of non-native species is that they provided ecosystem services.[73] The major example are pollinators. The American Honey bee was introduced in the rainforest to pollinate fragmented landscapes that native species cannot. Also, non-native species can function as biocontrol agents to limit the effects of invasive species, such as the use of non-native species to control agricultural pests.[73]

Asian oysters, for example, filter water pollutants better than native oysters to Chesapeake Bay. A study by the Johns Hopkins School of Public Health found the Asian oyster could significantly benefit the bay's deteriorating water quality.[74] Additionally, some species have invaded an area so long ago that they have found their own beneficial niche in the environment, a term referred to as naturalisation. For example, the bee L. leucozonium, shown by population genetic analysis to be an invasive species in North America,[75] has become an important pollinator of caneberry as well as cucurbit, apple trees, and blueberry bushes.[76]

Primary geomorphological effects of invasive plants are bioconstruction and bioprotection. For example, Kudzu Pueraria montana, a vine native to Asia was widely introduced in the southeastern USA in the early 20th century to control soil erosion. While primary effects of invasive animals are bioturbation, bioerosion, and bioconstruction. For example, invasion of Chinese mitten crab Eriocheir sinensis have resulted in higher bioturbation and bioerosion rates.[77]

Globally, 1.4 trillion dollars are spent every year in managing and controlling invasive species.[40] Some invaders can negatively affect the economy of the local area. For example, in the Great Lakes Region the sea lamprey is an invasive species that acts as a predator. In its original habitat, the sea lamprey used co-evolution to act as a parasite without killing the host organism. However, in the Great Lakes Region, this co-evolutionary link is absent, so the sea lamprey acts as a predator and can consume up to 40 pounds of fish in its 12–18 month feeding period.[78] Sea lampreys prey on all types of large fish such as lake trout and salmon. The sea lampreys' destructive effects on large fish negatively affect the fishing industry and have helped cause the collapse of the population of some species.[78]

Some invasions offer potential commercial benefits. For instance, silver carp and common carp can be harvested for human food and exported to markets already familiar with the product, or processed into pet foods, or mink feed. Water hyacinth can be turned into fuel by methane digesters,[79] and other invasive plants can also be harvested and utilized as a source of bioenergy.[80]

Invasive species are flora and fauna whose introduction into a habitat disrupts the native eco-system. In response, Invasivorism is a movement that explores the idea of eating invasive species in order to control, reduce, or eliminate their populations. Chefs from around the world have begun seeking out and using invasive species as alternative ingredients.

In 2005 Chef Bun Lai of Miya's Sushi in New Haven, Connecticut created the first menu dedicated to the idea of using invasive species, during which time half the menus invasive species offerings were conceptual because invasive species were not yet commercially available.[81] Today, Miya's offers a plethora of invasive species such as Chesapeake blue catfish, Florida lionfish, Kentucky silver carp, Georgia cannonball jellyfish, and invasive edible plants such as Japanese knotweed and Autumn olive.[82][83][84][85]

Joe Roman, a Harvard and University of Vermont conservation biologist who is the recipient of the Rachel Carson Environmental award, is the editor and chief of Eat The Invaders, a website dedicated to encouraging people to eat invasive species as part of a solution to the problem.[86][87][81]

Skeptics point out that once a foreign species has entrenched itself in a new place—such as the Indo-Pacific lionfish that has now virtually taken over the waters of the Western Atlantic, Caribbean and Gulf of Mexico—eradication is almost impossible. Critics argue that encouraging consumption might have the unintended effect of spreading harmful species even more widely.[88]

A dish that features whole fried invasive lionfish at Fish Fish of Miami, Florida

Proponents of invasivorism argue that humans have the ability to eat away any species that it has an appetite for, pointing to the many animals which humans have been able to hunt to extinction—such as the Dodo bird, the Caribbean monk seal, and the passenger pigeon. Proponents of invasivorism also point to the success that Jamaica has had in significantly decreasing the population of lionfish by encouraging the consumption of the fish.[89]

In recent years, organizations including Reef Environmental Educational Foundation and the Institute for Applied Ecology, among others, have published cookbooks and recipes that include invasive species as ingredients.[90][91]

Economic costs from invasive species can be separated into direct costs through production loss in agriculture and forestry, and management costs. Estimated damage and control cost of invasive species in the U.S. alone amount to more than $138 billion annually.[92] Economic losses can also occur through loss of recreational and tourism revenues.[93] When economic costs of invasions are calculated as production loss and management costs, they are low because they do not consider environmental damage; if monetary values were assigned to the extinction of species, loss in biodiversity, and loss of ecosystem services, costs from impacts of invasive species would drastically increase.[92] The following examples from different sectors of the economy demonstrate the impact of biological invasions.

It is often argued that the key to reducing the costs of invasive species damage and management is early detection and rapid response,[94] meaning that incurring an initial cost of searching for and finding an invasive species and quickly controlling it, while the population is small, is less expensive that managing the invasive population when it is widespread and already causing damage. However, an intense search for the invader is only important to reduce costs in cases where the invasive species is (1) not frequently reintroduced into the managed area and (2) cost effective to search for and find.[95]

Weeds reduce yield in agriculture, though they may provide essential nutrients. Some deep-rooted weeds can "mine" nutrients (see dynamic accumulator) from the subsoil and deposit them on the topsoil, while others provide habitat for beneficial insects or provide foods for pest species. Many weed species are accidental introductions that accompany seeds and imported plant material. Many introduced weeds in pastures compete with native forage plants, threaten young cattle (e.g., leafy spurge, Euphorbia esula) or are unpalatable because of thorns and spines (e.g., yellow starthistle). Forage loss from invasive weeds on pastures amounts to nearly US$1 billion in the U.S. alone.[92] A decline in pollinator services and loss of fruit production has been caused by honey bees infected by the invasive varroa mite. Introduced rats (Rattus rattus and R. norvegicus) have become serious pests on farms, destroying stored grains.[92] The introduction of leaf miner flies, including the American serpentine leaf miner, to California has also caused losses in California's floriculture industry, as the larvae of these invasive species feed on ornamental plants.[96]

Invasive plant pathogens and insect vectors for plant diseases can also suppress agricultural yields and nursery stock. Citrus greening is a bacterial disease vectored by the invasive Asian citrus psyllid (ACP). Because of the impacts of this disease on citrus crops, citrus is under quarantine and highly regulated in areas where ACP has been found.[97]

Aquaculture is a very common vector of species introductions – mainly of species with economic potential (e.g., Oreochromis niloticus).[98]

Poster asking campers to not move firewood around, avoiding the spread of invasive species.

The unintentional introduction of forest pest species and plant pathogens can change forest ecology and damage the timber industry. Overall, forest ecosystems in the U.S. are widely invaded by exotic pests, plants, and pathogens.[99][100]

The Asian long-horned beetle (Anoplophora glabripennis) was first introduced into the U.S. in 1996, and was expected to infect and damage millions of acres of hardwood trees. As of 2005 thirty million dollars had been spent in attempts to eradicate this pest and protect millions of trees in the affected regions.[92] The woolly adelgid has inflicted damage on old-growth spruce, fir and hemlock forests and damages the Christmas tree industry.[101] And the chestnut blight fungus (Cryphonectria parasitica) and Dutch elm disease (Ophiostoma novo-ulmi) are two plant pathogens with serious impacts on these two species, and forest health.[102] Garlic mustard, Alliaria petiolata, is one of the most problematic invasive plant species in eastern North American forests. The characteristics of garlic mustard are slightly different from those of the surrounding native plants, which results in a highly successful species that is altering the composition and function of the native communities it invades. When garlic mustard invades the understory of a forest, it affects the growth rate of tree seedlings, which is likely to alter forest regeneration of impact forest composition in the future.[103]

Invasive species can impact outdoor recreation, such as fishing, hunting, hiking, wildlife viewing, and water-based activities. They can damage a wide array of environmental services that are important to recreation, including, but not limited to, water quality and quantity, plant and animal diversity, and species abundance.[104] Eiswerth states, "very little research has been performed to estimate the corresponding economic losses at spatial scales such as regions, states, and watersheds". Eurasian watermilfoil (Myriophyllum spicatum) in parts of the US, fill lakes with plants complicating fishing and boating.[105] The very loud call of the introduced common coqui depresses real estate values in affected neighborhoods of Hawaii.[106]

Encroachment of humans into previously remote ecosystems has exposed exotic diseases such as HIV[92] to the wider population. Introduced birds (e.g. pigeons), rodents and insects (e.g. mosquito, flea, louse and tsetse fly pests) can serve as vectors and reservoirs of human afflictions. Throughout recorded history, epidemics of human diseases, such as malaria, yellow fever, typhus, and bubonic plague, spread via these vectors.[41] A recent example of an introduced disease is the spread of the West Nile virus, which killed humans, birds, mammals, and reptiles.[107] The introduced Chinese mitten crabs are carriers of Asian lung fluke.[59] Waterborne disease agents, such as cholera bacteria (Vibrio cholerae), and causative agents of harmful algal blooms are often transported via ballast water.[108] Invasive species and accompanying control efforts can have long term public health implications. For instance, pesticides applied to treat a particular pest species could pollute soil and surface water.[92]

Biotic invasion is considered one of the five top drivers for global biodiversity loss and is increasing because of tourism and globalization.[109] This may be particularly true in inadequately regulated fresh water systems, though quarantines and ballast water rules have improved the situation.[110]

Invasive species may drive local native species to extinction via competitive exclusion, niche displacement, or hybridisation with related native species. Therefore, besides their economic ramifications, alien invasions may result in extensive changes in the structure, composition and global distribution of the biota of sites of introduction, leading ultimately to the homogenisation of the world's fauna and flora and the loss of biodiversity.[111] Nevertheless, it is difficult to unequivocally attribute extinctions to a species invasion, and the few scientific studies that have done so have been with animal taxa. Concern over the impacts of invasive species on biodiversity must therefore consider the actual evidence (either ecological or economic), in relation to the potential risk.[112]

Alien invasive species Parthenium hysterophorus smothering native flora in Achanakmar Tiger Reserve, Bilaspur, Chhattisgarh, India.

Native species can be threatened with extinction[113] through the process of genetic pollution. Genetic pollution is unintentional hybridization and introgression, which leads to homogenization or replacement of local genotypes as a result of either a numerical or fitness advantage of the introduced species.[114] Genetic pollution occurs either through introduction or through habitat modification, where previously isolated species are brought into contact with the new genotypes. Invading species have been shown to adapt to their new environments in a remarkably short amount of time.[115] The population size of invading species may remain small for a number of years and then experience an explosion in population, a phenomenon known as "the lag effect".[116]

Hybrids resulting from invasive species interbreeding with native species can incorporate their genotypes into the gene pool over time through introgression. Similarly, in some instances a small invading population can threaten much larger native populations. For example, Spartina alterniflora was introduced in the San Francisco Bay and hybridized with native Spartina foliosa. The higher pollen count and male fitness of the invading species resulted in introgression that threatened the native populations due to lower pollen counts and lower viability of the native species.[117] Reduction in fitness is not always apparent from morphological observations alone. Some degree of gene flow is normal, and preserves constellations of genes and genotypes.[118][119] An example of this is the interbreeding of migrating coyotes with the red wolf, in areas of eastern North Carolina where the red wolf was reintroduced.[120] The end result was a decrease in stable breeding pairs of red wolf, which may further complicate the social stability of packs and reintroduction efforts.

Perhaps the best place to study problems associated with introduced species is on islands. Depending upon the isolation (how far an island is located from continental biotas), native island biological communities may be poorly adapted to the threat posed by exotic introductions. Often this can mean that no natural predator of an introduced species is present, and the non-native spreads uncontrollably into open or occupied niche.

An additional problem is that birds native to small islands may have become flightless because of the absence of predators prior to introductions and cannot readily escape the danger brought to them by introduced predators. The tendency of rails in particular to evolve flightless forms on islands making them vulnerable has led to the disproportionate number of extinctions in that family.

The field of island restoration has developed as a field of conservation biology and ecological restoration, a large part of which deals with the eradication of invasive species. A 2019 study suggests that if eradications of invasive animals were conducted on just 169 islands the survival prospects of 9.4% of the Earth's most highly threatened terrestrial insular vertebrates would be improved.[125]

The islands of Hawaii have many invasive species affecting the islands' native plants and animals. Invasive insects, plants, hoofed animals such as deer, goats and pigs endanger native plants, rosy wolfsnails from Africa feed on the island's native snails, and plants such as Australian tree fern and Miconia calvescens shade out native plants. Populations of introduced little fire ants in Hawaii can have major negative impacts on animals, crops, and humans. The veiled chameleon and the Jackson's chameleon have a great impact on the ecology of Hawaii.

The first invasive species were the dogs and rats brought by Polynesian settlers around 1300.[126][127] Cats, brought later by Europeans, have had a devastating effect upon the native birdlife, particularly as many New Zealand birds are flightless. Rabbits, introduced as a food source by sailors in the 1800s, have become a severe nuisance to farmers, notably in the South Island. Common gorse, originally a hedge plant in Britain, was introduced to New Zealand for the same purpose but grows aggressively and threatens to obliterate native plants in much of the country and is hence routinely eradicated.

The native forests are heavily impacted by several species of deer from North America and Europe and the Australian brushtail possum. These exotic species have all thrived in the New Zealand environment.

In 2018, the South Georgia Island was declared free of invasive rodents after a multi-year extermination effort.[128][129]

Madagascar

The colonization of the island of Madagascar has introduced exotic plant and animal species which have significantly altered the islands landscape.[130] This is a result of man-made disturbances to the ecosystems present. The most well known disturbance is extensive logging.[131] This allows the invasion of non-native species as they establish in the spaces created. Some of the invasive plant species in Madagascar include; prickly pear( and silver wattle (Acacia dealbata).[132] The water hyacinth ( (Eichhornia crassipesis) one of the most common invasive plant species in the world and has reached Madagascar over the last few decades.[133] This plant impacts Madagascar financially as a lot of resources are used in attempts to limit the spread. This plant is occupies basins of lakes and other waterbodies. It forms dense mats with its roots over the surfaces of water and limits light penetration which impacts aquatic organisms.[134] However this plant is now being used as fertilizers, paper bags and cleaning up biological waste.[134]