Hans in the Kitchen
Hans in the Kitchen, initially titled Good Eating, was a Canadian cooking television series which aired on CBC Television from 1953 to 1954.
| Hans in the Kitchen | |
|---|---|
| Also known as | Good Eating |
| Presented by | Hans Fread |
| Country of origin | Canada |
| Original language(s) | English |
| No. of seasons | 1 |
| Production | |
| Running time | 30 minutes |
| Release | |
| Original network | CBC Television |
| Original release | 22 January 1953 – 18 May 1954 |
Premise
Hans Fread, a chef and restaurant owner based in Toronto, hosted this series on European-style cooking.[1][2]
Scheduling
The half-hour series aired Thursdays at 10:30 p.m. (Eastern) from 22 January to 1 October 1953. It moved to a Tuesday 10:30 p.m. time slot from 6 October 1953 until its last broadcast on 18 May 1954.
References
- Rutherford, Paul (1990). When Television Was Young: Primetime Canada 1952-1967. University of Toronto Press. p. 153. ISBN 0-8020-5830-2.
- Corcelli, John (February 2005). "Hans in the Kitchen". Canadian Communications Foundation. Retrieved 7 May 2010.
External links
- Allan, Blaine (1996). "Hans in the Kitchen". Queen's University. Archived from the original on 11 March 2010. Retrieved 7 May 2010.
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