Korean table d'hôte

Korean table d'hôte,[1] called han-jeongsik (한정식; 韓定食) in Korean,[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.[2][3][4][5]

Korean table d'hôte
Korean name
Hangul
한정식
Hanja
韓定食
Revised Romanizationhan-jeongsik
McCune–Reischauerhan-chŏngsik
IPA[han.dʑʌŋ.ɕik̚]
This article is part of a series on
Korean cuisine
한국 요리
조선 료리

See also

References
  1. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017. Lay summary – National Institute of Korean Language.
  2. "han-jeongsik" 한정식 [Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
  3. Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
  4. Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
  5. Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
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