Haneeth

Haneeth (Arabic: الحنيذ‎) is a traditional dish originated from Yemen.[2] It is also very popular in the rest of the Arabian Peninsula.[1] The Haneeth is mentioned in the Quran [11:69].

Haneeth
CourseLunch or dinner
Place of originYemen[1][2]
Main ingredientsMeat, rice, hawaij, raisins

Preparation

Haneeth meat is traditionally prepared in a hot Tannur that is prepared by burning coal, Leptadenia pyrotechnica and palm fronds which gives the meat its special taste. The Hawaij is usually added to the meat.

References
  1. "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
  2. "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
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