Gian Luca Mazzella

Gian Luca Mazzella (born in Rome) is an Italian executive consultant, former journalist, wine and food critic, documentarian.

He worked for various entities within the European Television industry by writing and directing.

He also worked for European newspapers.[1] and magazines[2] as editor, columnist or feature writer, sometimes under pseudonym.

He conducted historical wine events.[3][4][5][6][7][8]



References
  1. Il Fatto Quotidiano. http://www.ilfattoquotidiano.it/blog/GMazzella/
  2. Der Feinschmecker. http://www.der-feinschmecker-club.de/go/home
  3. Financial Times. http://www.ft.com/cms/s/2/6d83b9fe-35dc-11de-a997-00144feabdc0.html
  4. Jancis Robinson. https://www.jancisrobinson.com/articles/best-german-2007s-and-a-century-of-riesling
  5. Wine Spectator. https://www.winespectator.com/articles/a-century-of-riesling-15527
  6. Wine Spectator. https://www.winespectator.com/articles/fifty-years-on-a-historic-tasting-of-trockenbeerenauslesen-part-1-42564
  7. My Riesling. https://www.myriesling.com/525.98.html
  8. Altissimo Ceto.https://www.altissimoceto.it/2011/12/06/merano-wine-festival-2011-i-piu-grandi-e-longevi-vini-ditalia-barolo-e-barbaresco/
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.