Gayle J. Fritz

Gayle J. Fritz is an American paleoethnobotanist working out of Washington University in St. Louis and is a world expert on ancient crops.[1] She runs the Paleoethnobotany Lab at Washington University in St. Louis under the auspices of the Anthropology Department.

Her work focuses on crops other than maize, such as chenopodium and amaranth, and emphasizes the importance of direct radiocarbon dating when establishing the models of early agriculture.[2] She also proposes a diversity of pathways from hunting-gathering to agriculture, highly dependent on regional variations and the intricacies of local cultures, and explores the role of women in early societies, often challenging a "Big Chief" model of hierarchical dominance. Her research interests include grain amaranth, chenopod, maygrass, tobacco, and hickory nuts.[3]

Degrees[3]

Ph.D University of North Carolina at Chapel Hill,1986.

M.A University of Texas at Austin, 1975.

Selected works by Fritz
  • Browman, D. L., Fritz, G. J., and Watson, P. J.: "Origins of Food-Producing Economies in the Americas." In The Human Past, edited by Christopher Scarre (2005), pp. 306–349. Thames and Hudson, London.
  • Fritz, G. J.: "Paleoethnobotanical Methods and Applications." In Handbook of Archaeological Methods, edited by Herbert D. G. Maschner and Christopher Chippindale (2005), pp. 771–832. Altamira Press, Walnut Creek, California.
  • Fritz, G. J. and Lopinot, N. H.: "Native Crops at Early Cahokia: Comparing Domestic and Ceremonial Contexts". Illinois Archaeology 14, in press.

References
  1. McGinn, Susan Killenberg (20 November 2013). "McMillan Hall Addition Enhances Anthropology Teaching, Research". Washington University in Saint Lous.
  2. Fritz, Gayle J. (1994). "Are the First American Farmers Getting Younger?". Current Anthropology. 35 (3): 305–309. doi:10.1086/204280. JSTOR 2744208.
  3. "Gayle Fritz | Department of Anthropology". anthropology.artsci.wustl.edu. Archived from the original on 2017-04-07. Retrieved 2018-05-02.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.