Finger Bun

The Finger Bun is a fruit bun popular in Australia partially South Australia and Victoria. At one time it was a bakery and school staple but its popularity has waned.[1] It has been used to help promote awareness to fight Breast Cancer.[2]

Most common flavours are Pink Fondant with 100s and 1000s and Coconut.

See also

References
  1. BestRecipes Team. "Finger bun recipe: How to make this retro treat | Australia's Best Recipes". Bestrecipes.com.au. Retrieved 2019-06-29.
  2. "Pollies give breast cancer the finger…bun!". Breast Cancer Network Australia. 2017-05-26. Retrieved 2019-06-29.
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