Ferrara Bakery and Cafe
Ferrara Bakery and Cafe was established in 1892 by Antonio Ferrara and claims to be America's first espresso bar.[1] It is located in the heart of Little Italy, Manhattan, New York City and offers a variety of Italian delicacies that include: cakes, cookies, pastries, desserts, and gourmet specialty items. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand Street by the family's fifth generation of bakers. Many of their items can also be purchased through their website and shipped throughout the United States.
| Ferrara Bakery & Cafe | |
|---|---|
| Restaurant information | |
| Established | 1892 |
| Food type | Italian bakery |
| Street address | 195 Grand Street (between Mulberry Street and Mott Street) |
| City | New York City |
| Country | United States |
| Website | Official website |
See also
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