European Region of Gastronomy
The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).[1][2] Kuopio, a city in eastern Finland, is the title holder for the year 2020.
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Goals
The goal of the project is to contribute to the better quality of life by:
- raising awareness about the importance of cultural and food uniqueness
- stimulating creativity and gastronomic innovation
- educating for better nutrition
- improving sustainable tourism standards
- highlighting distinctive food cultures
- strengthening community well-being[1]
List of European Regions of Gastronomy
| Year | City/Region | Country | Notes | Links |
|---|---|---|---|---|
| 2016 | Minho |  | Minho 2016 | |
| Catalonia |  | Catalonia 2016 | ||
| 2017 | Riga-Gauja |  | Riga-Gauja 2017 | |
| East Lombardy |  | East Lombardy 2017 | ||
| Aarhus-Central Denmark |  | Aarhus-Central Denmark 2017 | ||
| 2018 | North Brabant |  | North Brabant 2018 | |
| Galway-Western Ireland |  | Galway was also named the European Capital of Culture for 2020 | Galway-West of Ireland 2018 | |
| 2019 | Sibiu |  | The Transylvanian city was also the European Capital of Culture in 2007 | Sibiu 2019 |
| South Aegean |  | South Aegean 2019 | ||
| 2020 | Kuopio |  | Also counts for 2021 because of the COVID-19 pandemic | Kuopio 2020-2021 |
| 2021 | Coimbra | | Coimbra 2021 | |
| Slovenia |  | The only country to have been included as a whole so far | Slovenia 2021 | |
| 2022 | Trondheim-Trøndelag |  | Trondheim-Trøndelag 2022 | |
| Menorca | | Menorca 2022 |
See also
References
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