Enne gai
Enne-gai (Kannada: ಎಣ್ಣೆಗಾಯಿ) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Alternative names | Tumbu-gai |
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Place of origin | India |
Region or state | North Karnataka |
Main ingredients | Eggplant |
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.
See also
References
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