Acetylated distarch phosphate

Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[2]

Acetylated distarch phosphate
Names
Other names
Starch, hydrogen phosphate acetate
Identifiers
E number E1414 (additional chemicals)
Properties
Appearance White powder[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

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