Dal dhokli

Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).[1][2][3] It is considered a comfort food.[4] Known for cleansing the soul.

A plate full of dal dhokli

References
  1. "Dal dhokli". Sanjeev Kapoor. Retrieved 22 August 2014.
  2. "Dal dhokli". NDTV. Retrieved 22 August 2014.
  3. "Methi chakolya". Eenadu India. 30 July 2015. Retrieved 15 January 2017.
  4. "Dal dhokli recipe". Foodviva.com. Retrieved 23 August 2014.


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