Countess (cake)
The countess (kontès in French Guianese Creole) is a small shortbread cake, somewhat sweet, typical of Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
.jpg) Countess | |
| Alternative names | Kontès |
|---|---|
| Place of origin | France |
| Region or state | French Guiana |
| Serving temperature | Cold |
| Main ingredients | Flour, Sugar, Sovaco butter |
See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.