Clostridium gasigenes

Clostridium gasigenes is a psychrophilic bacterium from the genus of Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]

Clostridium gasigenes
Scientific classification
Kingdom:
Division:
Class:
Family:
Genus:
Species:
C. gasigenes
Binomial name
Clostridium gasigenes
Broda et al. 2000[1]
Type strain
ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2]

References

  1. Parte, A.C. "Clostridium". LPSN.
  2. "Clostridium gasigenes Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Clostridium gasigenes". www.uniprot.org.
  4. "Details: DSM-12272". www.dsmz.de.
  5. Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.


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