Chraime

Chraime (Arabic: حرايمي‎ Haraime), Hebrew: חריימה) is a dish of fish in spicy tomato sauce which originates in the Maghreb. It is somewhat similar to an older dish called 'Sharmola' (Arabic: شرمولة‎). The name of the dish originates from Arabic and means "prohibited" or "illegal".

Chraime.

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[1][2][3] Maghrebi-Jewish immigrants have popularized the dish in Israel.

See also
  • Arab Cuisine
  • Cuisine of the Mizrahi Jews
  • Cuisine of the Sephardic Jews

References
  1. "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
  2. "Shabbat Dinner, Libyan Style". Tablet Magazine. Retrieved 2019-10-01.
  3. "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. Retrieved 2019-10-01.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.