Chraime
Chraime (Arabic: حرايمي Haraime), Hebrew: חריימה) is a dish of fish in spicy tomato sauce which originates in the Maghreb. It is somewhat similar to an older dish called 'Sharmola' (Arabic: شرمولة). The name of the dish originates from Arabic and means "prohibited" or "illegal".
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Chraime.
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[1][2][3] Maghrebi-Jewish immigrants have popularized the dish in Israel.
See also
- Arab Cuisine
- Cuisine of the Mizrahi Jews
- Cuisine of the Sephardic Jews
References
- "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
- "Shabbat Dinner, Libyan Style". Tablet Magazine. Retrieved 2019-10-01.
- "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. Retrieved 2019-10-01.
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