Chinese sweet tea

Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies.[1]

See also
  • Chinese herb tea
  1. , Ono, Y (2004)"Anti-inflammatory and anti-allergic effects of Tien-cha (Rubus suavissimus S. Lee)"Allergy in Practice
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