Chinese restaurant table distribution

In probability theory and statistics, the Chinese restaurant table distribution (CRT) is the distribution on the number of tables in the Chinese restaurant process.[1] It can be understood as the sum of n independent random variables, each with a different Bernoulli distribution:

Chinese restaurant table
Parameters



Support
pmf
Mean
(see digamma function)

The probability mass function of L is given by [2]

where s denotes Stirling numbers of the first kind.

See also

  • Ewens sampling formula

References

  1. Zhou, Mingyuan; Carin, Lawrence (2012). "Negative Binomial Process Count and Mixture Modeling". IEEE Transactions on Pattern Analysis and Machine Intelligence. 37 (2): 307–20. arXiv:1209.3442. Bibcode:2012arXiv1209.3442Z. doi:10.1109/TPAMI.2013.211. PMID 26353243.
  2. Antoniak, Charles E (1974). "Mixtures of Dirichlet processes with applications to Bayesian nonparametric problems". The Annals of Statistics. 2 (6): 1152–1174. doi:10.1214/aos/1176342871.
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