Chikkolee

Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.

Chikkolee
TypeBread
Place of originIndia
Region or stateAndhra Pradesh
Main ingredientsWheat flour, salt, water, ginger paste, tamarind slices, masala

Ingredients

It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.

See also
  • List of Indian breads


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