Cheser Mog

In Tibetan cuisine, Cheser Mog is rice, with melted yak butter, brown sugar, raisins and salt.[1]

See also

References
  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.