Candlenut Kitchen
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef.[1]
| Candlenut Kitchen | |
|---|---|
| Restaurant information | |
| Owner(s) | Malcolm Lee |
| Head chef | Malcolm Lee |
| Food type | Peranakan |
| Rating |  |
| Street address | 17A Dempsey Road |
| Postal/ZIP Code | 249676 |
| Country |  |
| Coordinates | 1.3057187°N 103.8102043°E |
| Reservations | Yes |
| Website | Candlenut |
The restaurant has been featured in various local and overseas publications such as diningcity,[2] London's Financial Times and Singapore's 8 Days magazine.[3] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[4][5]
Awards
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[6] the first ever Michelin star awarded for Peranakan cuisine.[7]
Notes
- Wong, Ah Yoke (23 January 2014). "Restaurant Review: Stick to tradition, please, Candlenut". The Straits Times.
- Singapore’s Peranakan cuisine, Nicholas Lander Archived 2010-08-19 at the Wayback Machine
- Candlenut Kitchen, dining city Archived 2010-09-03 at the Wayback Machine
- "SINGAPORE RESTAURANT REVIEW: Candlenut". SG magazine.
- Chin, Hui Wen (24 October 2013). "50 Things to Eat Before You Die". SG magazine.
- "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
- "New normal after Michelin". Business Times. 23 July 2016.
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