Bon Yagi

Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area.[1] He is also a board member of the Gohan Society for Japanese cuisine.[2] His success has been compared to that of David Chang.[3]

He opened the Japanese sake bar Decibel in 1993.[4] He opened Sakagura in 1997.[5] He also found success with the soba restaurant Soba-Ya in the 1990s,[6] and later ramen restaurant Rai Rai Ken.[7] He opened Curry-Ya in 2007.[8]

References
  1. http://www.theepochtimes.com/n2/content/view/28604/%5B%5D
  2. "Archived copy". Archived from the original on 2010-05-02. Retrieved 2010-10-27.CS1 maint: archived copy as title (link)
  3. https://nymag.com/tags/grub/bon%20yagi
  4. http://www.findeatdrink.com/Index/Drink/Entries/2010/1/27_decibel.html
  5. http://www.savorycities.com/newyork/restaurant/sakagura/211-e-43rd-st
  6. http://events.nytimes.com/mem/nycreview.html?res=9B04E5D71531F937A35750C0A96E958260
  7. "Archived copy". Archived from the original on 2010-08-05. Retrieved 2010-10-27.CS1 maint: archived copy as title (link)
  8. http://newyork.grubstreet.com/2007/10/japanese_curry_coming_to_east.html
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