Avandi

AVANDI (/ɑːvændɪ/) is a product design studio founded by Ariane van Dievoet (/ˈdvʊt/) in 2014 in Brooklyn, and based in Brussels since 2018.[1]

History

After earning degrees from the Chelsea College of Arts and the Rhode Island School of Design,[2] Ariane van Dievoet founded AVANDI in Red Hook, Brooklyn in 2014. That same year, AVANDI was officially launched at the 2014 SaloneSatellite, the young artists' exhibit of the Milan Furniture Fair, where it received the 3rd prize of the SaloneSatellite award for its Steptool, a minimalist kitchen ladder.[1] After five years in Brooklyn, Van Dievoet moved back to her native Brussels to continue AVANDI there. She received the 2019 Elle Decoration Uptown Design Award for her exhibition and capsule collection Reflected Matter, in collaboration with bespoke interior brand Obumex.[3]

Notes and references

  1. "23-OBUMEX – Avandi". 2019-06-30. Retrieved 2020-02-27.
  2. "TALENT TRANSATLANTIQUE : STUDIO D'AVANDI by Avandi Studio ArchiExpo". trends.archiexpo.fr (in French). Retrieved 2020-02-27.
  3. "AVANDI received the Elle Decoration Uptown Design Award". AVANDI. Retrieved 2020-02-27.

See also

Further reading

  • 2014: « Emerging talent: Ariane van Dievoet, New York », Monocle, issue 73, volume 8, May 2014, p.162.
  • 2015: Carimati, Paola, « Design a Brooklyn: Avandi Studio », Elle Decor Italia, May 2015, p.114.
  • 2015: De Monte, Roberta, « Design lays in the details », Positive magazine, May 2015, pp.114-115.
  • 2015: Martin, Emily, « One to watch: Avandi », FX magazine, January 2015, p.23.
  • 2017: Stehlé, Barbara, « Avandi », Luxe magazine, November 2017, pp. 92-93.
  • 2019: Loncke, Maxime, « Ariane van Dievoet: Tovert met upcycling », Daenick magazine, fall/winter 2019, pp.54-61.
  • 2019: Roks, Olivia, « Réflexion poétique by Avandi », Elle Deco Belgique, December 2019, pp.34-35.
  • 2020: Rouvrois, Niels, « De Bovenkamer: Ariane van Dievoet (Avandi) », Int Site, 21 April 2020. (Read online)
  • Blondel, Bénédicte and Visart, Marine, « Explorer le tangible », Les prémices. (Read online)
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