Anna Jones (food writer)

Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]

Books

Awards
  • Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018[10]
  • Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018[11]

References
  1. Williams, Zoe; Jones, Anna (2016-04-15). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 2018-11-20.
  2. "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 2016-07-27. Retrieved 2018-11-20.
  3. "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 2017-02-24. Retrieved 2018-11-20.
  4. "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 2018-11-20.
  5. "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 2018-11-20.
  6. https://www.itv.com/hub/living-on-the-veg/2a7939a0007
  7. writer), Jones, Anna (Food. A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.
  8. writer), Jones, Anna (Food (2015-07-16). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.
  9. writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN 9780008172459. OCLC 1007612101.
  10. Lewis, Tim (2018-10-22). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 2018-11-20.
  11. "Awards 2018 Winners". www.gfw.co.uk. Retrieved 2018-11-20.
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