Angoori rasmalai
Angoori rasmalai is an Indian dessert and a variant of Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Course | Dessert |
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Place of origin | India |
Region or state | North India |
Main ingredients | Milk, ricotta cheese, sugar |
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
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