Agromyces atrinae
Agromyces atrinae is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]
| Agromyces atrinae | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Subclass: | |
| Order: | |
| Suborder: | |
| Family: | |
| Genus: | |
| Species: | A. atrinae |
| Binomial name | |
| Agromyces atrinae Park et al. 2010[1] | |
| Type strain | |
| JCM 15913, KCTC 19593, strain P27[2] | |
References
- "Agromyces". LPSN.
- "Agromyces atrinae". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.18608. Cite journal requires
|journal=(help) - "Details: DSM-23870". www.dsmz.de.
- Park, E. J.; Kim, M. S.; Jung, M. J.; Roh, S. W.; Chang, H. W.; Shin, K. S.; Bae, J. W. (7 August 2009). "Agromyces atrinae sp. nov., isolated from fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 60 (5): 1056–1059. doi:10.1099/ijs.0.012294-0. PMID 19666805.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.