Agricultural engineering

The first use of agricultural engineering was the introduction of irrigation in large scale agriculture. The practice would not expand until the industrial revolution.

With the rise of tractors and machines in the industrial revolution, a new age in Agricultural Engineering began. Over the course of the industrial revolution, mechanical harvesters and planters would replace field hands in most of the food and cash crop industries. In the 20th century, with the rise in reliable engines in airplanes, cropdusters were implemented to disperse pesticides. The introduction of these engineering concepts into the field of agriculture allowed for an enormous boost in the productivity of crops, dubbed a "second agricultural revolution".

In the late 20th century, Genetically Modified Foods (GMOs) were created, giving another large boost to crop yields and resistance to pests.[2]

Agricultural engineers may engage in any of the following areas:

• design of agricultural machinery, equipment, and agricultural structures
• internal combustion engines as applied to agricultural machinery
• agricultural resource management (including land use and water use)
• water management, conservation, and storage for crop irrigation and livestock production
• surveying and land profiling
• climatology and atmospheric science
• soil management and conservation, including erosion and erosion control
• seeding, tillage, harvesting, and processing of crops
• livestock production, including poultry, fish, and dairy animals
• waste management, including animal waste, agricultural residues, and fertilizer runoff
• food engineering and the processing of agricultural products
• basic principles of circuit analysis, as applied to electrical motors
• physical and chemical properties of materials used in, or produced by, agricultural production
• bioresource engineering, which uses machines on the molecular level to help the environment.

Crop processing and Storage which deals with post harvest handling of crops

• Design of experiments related to crop and animal production
• Controlled-environment agriculture

The American Society of Agricultural Engineers, now known as the American Society of Agricultural and Biological Engineers (ASABE), was founded in 1907.[3] It is a leading organization in the Agricultural Engineering field. The ASABE provides safety and regulatory standards for the agricultural industry. These standards and regulations are developed on an international scale and include topics on fertilizers, soil conditions, fisheries, biofuels, biogas, feed machinery, tractors, and machinery.[1]

The first curriculum in agricultural engineering was established at Iowa State University by J. B. Davidson in 1905.

Many universities have graduate programs dedicated to the study of agricultural engineering and bioengineering. These programs are important to the continuation of education and advancement in the field.[4]

• Agricultural education
• Agricultural science
• Agronomy
• Bioresource engineering
• Copper alloys in aquaculture
• Industrial agriculture
• List of agricultural machinery
• Mechanized agriculture
• Water softening

• Brown, R.H. (ed). (1988). CRC handbook of engineering in agriculture. Boca Raton, FL.: CRC Press. ISBN 0-8493-3860-3.
• Field, H. L., Solie, J. B., & Roth, L. O. (2007). Introduction to agricultural engineering technology: a problem solving approach. New York: Springer. ISBN 0-387-36913-9.
• Stewart, Robert E. (1979). Seven decades that changed America: a history of the American Society of Agricultural Engineers, 1907-1977. St. Joseph, Mich.: ASAE. OCLC 5947727.
• DeForest, S. S. (2007). The vision that cut drugery from farming forever. St. Joseph, Mich.: ASAE. ISBN 1-892769-61-1.