Achu soup

Achu soup is a traditional food in Cameroon, a yellow soup.[1] It is made with cocoyam.[2] Spices, water, palm oil, and "canwa" (limestone), and fish are other ingredients.[3]

References
  1. http://www.afdbfoodcuisine.com/recipe/achu-soup/
  2. "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
  3. "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.


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