Tingmo
Tingmo
Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India
Tingmo is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.
See also
References
- ↑ Lonely Planet India - Sarina Singh. p. 377.
- ↑ Tibet, Tibet - Patrick French. p. 77.
External links
- Tingmo Tibetan steamed bread More than Just Curry (includes photographs and recipe)
- Tingmo making video on YouTube (not in English)
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.