Thespesia garckeana

Thespesia garckeana
Kalanga woman selling morojwa in Botswana
Scientific classification
Kingdom:	Plantae
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Malvales
Family:	Malvaceae
Genus:	Thespesia
Species:	T. garckeana
Binomial name
Thespesia garckeana F.Hoffm.(Exell & Hillc.)

Thespesia garckeana /ˌθɛsˈpiːʒə ˌɡɑːrkiˈænə, -ˈɑːnə/ (also known by its synonym Azanza garckeana) is a tree in the family Malvaceae, found throughout the warmer parts of Southern Africa in wooded grasslands, open woodland and thickets. It grows naturally over a range of altitudes from 1000 to 2000 m above sea level, from semi-arid areas to areas of higher rainfall. T. garckeana is often found on or near termite mounds in old fields.

Common names: African chewing gum, snot apple, tree hibiscus, mutohwe (Shona), nkole (Sri Lanka), "uXakuxaku" (isiNdebele)

Uses

• The whole fruit except the seeds is chewed like gum, producing a sweet glutinous slime. The fruit is also used as a syrup and soup.
• The sap wood is yellow and the heart wood is a deep brown. It is easily worked but generally only suitable for small building needs, tool handles, oxen yokes, and domestic items such as spoons.
• The leaves of T. garckeana have many uses including green manure and mulch. The leaves also provide an often used fodder.

See also

• List of Southern African indigenous trees

References

• "Azanza garckeana". Flora of Zimbabwe: Species information. Archived from the original on 2012-02-29. Retrieved 2010-02-08.
• "Azanza garckeana". Ecocrop FAO. Retrieved 2010-02-08.
• Dressler, S.; Schmidt, M. & Zizka, G. (2014). "Azanza garckeana". African plants – a Photo Guide. Frankfurt/Main: Forschungsinstitut Senckenberg.