The Chefs' Line
| The Chefs' Line | |
|---|---|
 | |
| Genre | Cooking show |
| Created by | Chris Culvenor |
| Directed by | Kate Douglas-Walker, Nick Davies |
| Presented by | Maeve O'Meara, Melissa Leong |
| Judges |
Melissa Leong Dan Hong Mark Olive |
| Country of origin | Australia |
| Original language(s) | English |
| No. of seasons | 2 |
| No. of episodes | 115 |
| Production | |
| Executive producer(s) | Emily Griggs, Alenka Henry |
| Producer(s) | Jessica Tandurella, Peter Faherty |
| Camera setup | Multi-camera |
| Running time | 30 minutes |
| Production company(s) | Eureka Productions |
| Release | |
| Original network | SBS |
| Picture format |
576i (SDTV) 1080i (HDTV) |
| Audio format | Stereo |
| Original release | 3 April 2017 – present |
| External links | |
| Production website | |
The Chefs' Line is an Australian reality competitive cooking show.
The Chefs’ Line features four home cooks every week competing against professional chefs in a studio kitchen. The challenge is to create their personal versions of a chosen dish from the week's featured cuisine. Dishes are then blind-tasted and judged by executive chef Dan Hong, food writer Melissa Leong and renowned chef Mark Olive. The contestants are eliminated until the week's winner is chosen. On the fifth night, Melissa Leong goes into the kitchen of the week's featured restaurant to uncover their culinary secrets.[1]
See also
References
External links
- The Chefs' Line – Official The Chefs' Line Website
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Wikipedia.
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