Streptomyces mobaraensis

Streptomyces mobaraensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. mobaraensis
Binomial name
Streptomyces mobaraensis
Witt and Stackebrandt 1991[1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076[2]
Synonyms

Streptomyces ladakanum,[3]
Streptoverticillium ladakanum,[3]
Streptoverticillium mobaraense[4]

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.[1][5] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.[3][6][7][8][9][10] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.[11]

Further reading

  • Date, Masayo; Yokoyama, Kei-ichi; Umezawa, Yukiko; Matsui, Hiroshi; Kikuchi, Yoshimi (June 2004). "High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase". Journal of Biotechnology. 110 (3): 219–226. doi:10.1016/j.jbiotec.2004.02.011.
  • YURIMOTO, Hiroya; YAMANE, Maiko; KIKUCHI, Yoshimi; MATSUI, Hiroshi; KATO, Nobuo; SAKAI, Yasuyoshi (22 May 2014). "The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts". Bioscience, Biotechnology, and Biochemistry. 68 (10): 2058–2069. doi:10.1271/bbb.68.2058.
  • Yang, H.; He, T.; Wu, W.; Zhu, W.; Lu, B.; Sun, W. (4 April 2013). "Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase". Genome Announcements. 1 (2): e00143–13–e00143–13. doi:10.1128/genomeA.00143-13.
  • Itaya, Hiroshi; Kikuchi, Yoshimi (25 January 2008). "Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria". Applied Microbiology and Biotechnology. 78 (4): 621–625. doi:10.1007/s00253-007-1340-y. PMC 2266784. PMID 18219481.
  • Zotzel, J.; Keller, P.; Fuchsbauer, H.-L. (August 2003). "Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease". European Journal of Biochemistry. 270 (15): 3214–3222. doi:10.1046/j.1432-1033.2003.03703.x.
  • Zhang, L; Zhang, L; Yi, H; Du, M; Ma, C; Han, X; Feng, Z; Jiao, Y; Zhang, Y (July 2012). "Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt". Journal of Dairy Science. 95 (7): 3559–68. doi:10.3168/jds.2011-5125. PMID 22720914.
  • Noda, Shuhei; Miyazaki, Takaya; Tanaka, Tsutomu; Chiaki, Ogino; Kondo, Akihiko (May 2013). "High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host". Biochemical Engineering Journal. 74: 76–80. doi:10.1016/j.bej.2013.02.011.
  • Bröckel, edited by Ulrich; Meier,, Willi; Wagner, Gerhard (2013). Product design and engineering formulation of gels and pastes (1., Aufl. ed.). Weinheim, Germany: Wiley-VCH. ISBN 3-527-65476-3. <
  • Atta-ur-Rahman, edited by (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
  • Bu'Lock, senior reporter J.D. (1980). Biosynthesis. a review of the literature published during 1977 and 1978. London: Royal Society of Chemistry. ISBN 0-85186-990-4.
  • McSweeney, editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. (2011). Encyclopedia of dairy sciences (2nd ed.). Amsterdam: Elsevier/Academic Press. ISBN 0-12-374407-5.
  • Kazlauskas, edited by Junhua (Alex) Tao, Romas (2011). Biocatalysis for green chemistry and chemical process development. Hoboken, N.J.: John Wiley & Sons. ISBN 1-118-02829-5.

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces mobaraensis
  3. 1 2 3 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ Rastall, edited by Robert (2007). Novel enzyme technology for food applications. Boca Raton: CRC Press. ISBN 1-84569-371-X.
  5. ↑ UniProt
  6. ↑ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  7. ↑ Elstner, edited by Bertold Hock, Erich F. (2005). Plant toxicology (4th ed.). New York: Marcel Dekker. ISBN 0-203-02388-9.
  8. ↑ Polaina, edited by Julio; MacCabe, Andrew P. (2007). Industrial enzymes structure, function and applications. Dordrecht: Springer. ISBN 1-4020-5377-0.
  9. ↑ editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
  10. ↑ al.], editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 1-55581-512-X.
  11. ↑ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3.
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