Ecballium

Squirting cucumber
A fruit of the squirting cucumber
Scientific classification
Kingdom:Plantae
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Cucurbitales
Family:Cucurbitaceae
Subfamily:Cucurbitoideae
Tribe:Bryonieae
Genus:Ecballium
A.Rich.[1]
Species: E. elaterium
Binomial name
Ecballium elaterium
Synonyms

Elaterium Mill.

Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium,[1] also called the squirting cucumber or exploding cucumber (but not to be confused with Cyclanthera brachystachya). It gets its unusual name from the fact that, when ripe, it squirts a stream of mucilaginous liquid containing its seeds, which can be seen with the naked eye. It is thus considered to have rapid plant movement.

It is native to Europe, northern Africa, and temperate areas of Asia.[2] It is grown as an ornamental plant elsewhere, and in some places it has naturalized.[2][3]

It is suspected to provide food for the caterpillars of the tortrix moth Phtheochroa rugosana.

This plant, and especially its fruit, is poisonous, containing cucurbitacins.[4] In the ancient world it was considered to be an abortifacient.[5]

Ecballium elaterium

Elaterium

Elaterium is the plant extract used as a purgative. It is extracted from the juice of the fruit of Ecballium elaterium. It was discovered by Dr J. D. M. Stirling in 1835.[6]

To prepare the extract, the fruit is sliced lengthwise and slightly pressed, the greenish and slightly turbid juice obtained is strained and set aside, and the deposit of elaterium formed after a few hours is collected on a linen filter, rapidly drained, and dried on porous tiles at a gentle heat. Elaterium has been produced in light, thin, friable, flat or slightly incurved opaque cakes, of a greyish-green color, bitter taste and tea-like smell. The extract is soluble in ethanol, but insoluble in water and diethyl ether. The official dose used to be ​1 1⁄2 grain, and the British pharmacopeia at the beginning of the 20th century directs that the drug is to contain from 20 to 25% of the active principle elaterinum or elaterin. A resin in the natural product aids its action.

Elaterin is extracted from elaterium by chloroform and then precipitated by ether. It has the formula C32H44O7. It forms colorless scales which have a bitter taste, but it is highly inadvisable to taste either this substance or elaterium. The British pharmacopeia contained a useful preparation, the Pulvis Elaterini Compositus, which contains one part of the active principle in 40.

According to the Encyclopædia Britannica 1911, the action of this extract resembles that of the saline aperients, but is much more powerful. It was known as the most active hydragogue purgative known, "causing also much depression and violent griping". When injected subcutaneously it is inert, as its action is entirely dependent upon its admixture with the bile. The drug was said to be valuable in cases of dropsy and Bright's disease, and also in cases of cerebral haemorrhage, threatened or present. It must not be used except in urgent cases, and must invariably be employed with the utmost care, especially if the state of the heart is unsatisfactory.

References

  •  This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Elaterium". Encyclopædia Britannica. 9 (11th ed.). Cambridge University Press. p. 160.
  1. 1 2 3 "Search results for Ecballium". The Plant List. Retrieved 1 March 2016.
  2. 1 2 "Ecballium elaterium". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 21 December 2017.
  3. ↑ "Ecballium elaterium (L.) A. Rich". USDA PLANTS.
  4. ↑ Attard, E. G.; Scicluna-Spiteri, A (2001). "Ecballium elaterium: An in vitro source of cucurbitacins". Fitoterapia. 72 (1): 46–53. doi:10.1016/s0367-326x(00)00256-2. PMID 11163940.
  5. ↑ Pliny Naturalis historia, Book XX, 4
  6. ↑ Biographical Index of Former Fellows of the Royal Society of Edinburgh 1783–2002 (PDF). The Royal Society of Edinburgh. July 2006. ISBN 0 902 198 84 X.


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