Squid lū'au

Clockwise from bottom: squid luau, pipikaula shortribs, kalua pig, tripe stew, rice, opihi poke, laulau, and poi in the center

Squid lū'au is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt.^[1]

See also

Helena's Hawaiian Food, known for its Squid lu'au
Lili'uokalani Protestant Church, which is known for its version of the dish

References

↑ Squid Lu'au November/ December 2011 Afar page 66

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