Avocado salad
Course | Salad |
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Main ingredients | Avocado, olive oil, lemon juice, spring onions |
Variations | cumin, feta cheese or safed cheese |
Avocado salad is a rural avocado salad, with lemon juice and chopped scallions (spring onions) with salt and black pepper added, was introduced by farmers who planted avocado trees on the coastal plain in the 1920s.[1] Avocados have since become a winter delicacy and are cut into salads as well as being spread on bread.[1]
References
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