Rijstevlaai
 | |
| Type | Vlaai |
|---|---|
| Place of origin | Limburg, Belgium and Germany |
| Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice flan) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Typically they are made 'single-crust' - with no layer of pastry covering the top.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.