Préfou
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | France |
| Region or state | Vendée |
| Serving temperature | Warm |
| Main ingredients | Bread, garlic, butter |
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.