Paul Freedman
Paul Freedman during a book reading in Oxford, Mississippi, 2016
Paul Freedman is the Chester D Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.
His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal.
Bibliography
- The Diocese of Vic: Tradition and Regeneration in Medieval Catalonia, 1983
- The Origins of Peasant Servitude in Medieval Catalonia, 1991
- Images of the Medieval Peasant, 1999
- Food: The History of Taste (ed.), 2007
- Out of the East: Spices and the Medieval Imagination, 2008
- Ten Restaurants That Changed America, 2016
Lectures
- (video) HIST 210: The Early Middle Ages, 284–1000 (Fall 2011), by Paul H. Freedman at Open Yale Courses.
External links
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Wikimedia Commons has media related to Paul Freedman. |
- Transcript of interview with Ramona Koval, The Book Show, ABC Radio National, on his book "Out of the East:spices and the medieval imagination".
- His page at Yale.edu
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