The Pan Pacific Singapore
Pan Pacific Singapore | |
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| |
General information | |
Status | Open |
Type | Hotel |
Architectural style | Modernism |
Location | Raffles Boulevard, Downtown Core, Central, Singapore |
Coordinates | 1°17′33″N 103°51′30″E / 1.2924°N 103.8584°ECoordinates: 1°17′33″N 103°51′30″E / 1.2924°N 103.8584°E |
Construction started | 1984 |
Completed | 1986 |
Owner | Pan Pacific Hotels |
Technical details | |
Floor count |
37 1 below ground |
Lifts/elevators | 4 interior and 4 exterior |
Design and construction | |
Architect |
John Portman & Associates DP Architects Pte Ltd |
Developer | Singapore Land |
Other information | |
Number of rooms | 790 rooms and suites |
Website | |
singapore.panpacific.com | |
References | |
[1][2][3] |
Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts. With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Marina Mandarin Singapore and The Oriental Singapore. The hotel has 790 rooms and suites, arranged around an atrium extending 35 floors of the building, touted as the tallest in Southeast Asia.
The hotel was renovated in 2005 and again in 2012 and it features a lounge in the atrium.
Restaurants and bars
Located within Pan Pacific Hotel, there are a total of 8 restaurants and bars in the hotel. Listed below are the names and location of the outlets.
- First floor
- Atrium: A bar and lounge is located at the heart of the hotel. It has a 22m long bar and with lounge pods over a pool in the lobby.
- Pacific Marketplace: A café and a gourmet grocery. It has a counter offering pastries and home-made sausages and ham which also retail elsewhere around Singapore.
- Third floor
- Edge - Food Theatre: An international buffet restaurant serving cuisine from around the region and the Pacific Rim.
- Rang Mahal: An Indian restaurant serving food from the different regions of India.
- Hai Tien Lo: A Cantonese restaurant.
- Fourth floor
- Keyaki: A Japanese restaurant with a Japanese styled garden with a Koi fish pond surrounding the restaurant.
- Poolside: An al fresco concept restaurant located in close proximity to the pool and spa.
2012 transformation
The hotel completed its 4-month transformation and had a soft opening on 31 August 2012. The hotel has since been in full operation as of October 2012
Level 37 of this hotel was renamed as Level 38 and Hai Tien Lo restaurant gave up its place at the top of the hotel and moved down to Level 3. The Pacific Club which is the hotel's club lounge has since replaced the restaurant's former location.
Floor makeup
The hotel has 8 lifts in total, 4 on the inside and 4 on the outside. The exterior lifts are able to access the Pacific Club Lounge for guests on Level 38 and give views of the Singapore streets.
Lift | Floors Served |
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Interior | 1 - 22 |
Exterior | 1 - 4, 22 - 38 |
Floor(s) | Facilities | Accessibility |
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1 | Main Reception, Concierge, The Atrium, Pacific Marketplace, Pacific Ballrooms | Interior/Exterior Lift (Public Area) |
2 | Ocean Ballrooms | Interior/Exterior Lift (Public Area) |
3 | Edge - Food Theatre, Rang Mahal Indian Cuisine, Hai Tien Lo | Interior/Exterior Lift (Public Area) |
4 | Swimming Pool, Fitness centre, St. Gregory Spa, Outdoor tennis courts, Keyaki Japanese Restaurant | Interior/Exterior Lift (Public Area) |
5 - 21 | Deluxe Rooms | Interior Lift |
22 | Pacific Centre (Business Centre) | Interior Lift (Room card required)/Exterior Lift |
23 - 35 | Panoramic Rooms/Harbour Studio/Presidential Suite/City Suite/Skyline Suite | Exterior Lift |
38 | Pacific Club Lounge | Exterior Lift |
Events
The hotel served as one of the main venues for the Singapore 2006, hosting the Program of Seminars in its meeting rooms.
References
Further reading
- Aun Koh, Susan Leong (2006), Singapore chic, Archipelago Press, ISBN 981-4155-74-8
External links
Wikimedia Commons has media related to The Pan Pacific Singapore. |