''p''-Cresol

p-Cresol
Names
	IUPAC name 4-Methylphenol
	Other names 4-Hydroxytoluene, p-Hydroxytoluene, p-Methylphenol, 4-Cresol, p-Cresylic acid, 1-Hydroxy-4-methylbenzene
Identifiers
CAS Number	106-44-5 ;
3D model (JSmol)	Interactive image;
Beilstein Reference	1305151
ChEBI	CHEBI:17847 ;
ChEMBL	ChEMBL16645 ;
ChemSpider	13839082 ;
DrugBank	DB01688 ;
ECHA InfoCard	100.003.090
EC Number	203-398-6
Gmelin Reference	2779
KEGG	C01468 ;
PubChem CID	2879;
RTECS number	GO6475000
UNII	1MXY2UM8NV ;
	InChI InChI=1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3 Key: IWDCLRJOBJJRNH-UHFFFAOYSA-N ; InChI=1/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3 Key: IWDCLRJOBJJRNH-UHFFFAOYAN;
	SMILES Cc1ccc(O)cc1;
Properties
Chemical formula	C7H8O
Molar mass	108.13
Appearance	colorless prismatic crystals
Density	1.0347 g/ml
Melting point	35.5 °C (95.9 °F; 308.6 K)
Boiling point	201.8 °C (395.2 °F; 474.9 K)
Solubility in water	2.4 g/100 ml at 40 °C; 5.3 g/100 ml at 100 °C
Solubility in ethanol	fully miscible
Solubility in diethyl ether	fully miscible
Vapor pressure	0.11 mmHg (25°C)[1]
Magnetic susceptibility (χ)	-72.1·10−6 cm3/mol
Refractive index (nD)	1.5395
Hazards
Main hazards	May be fatal if swallowed, inhaled, or absorbed through skin.
Safety data sheet	External MSDS
GHS pictograms
GHS signal word	Danger
GHS hazard statements	H201, H311, H314, H318, H351, H370, H372, H373, H401, H412
GHS precautionary statements	P201, P202, P260, P264, P270, P273, P280, P281, P301+310, P301+330+331, P302+352, P303+361+353, P304+340, P305+351+338, P307+311, P308+313, P310, P312, P314, P321, P322, P330, P361, P363, P405
NFPA 704	1 3 0
Flash point	86.1 °C (187.0 °F; 359.2 K)
Explosive limits	1.1%-?[1]
	Lethal dose or concentration (LD, LC):
LD50 (median dose)	207 mg/kg (oral, rat, 1969); 1800 mg/kg (oral, rat, 1944); 344 mg/kg (oral, mouse)[2]
	US health exposure limits (NIOSH):
PEL (Permissible)	TWA 5 ppm (22 mg/m3) [skin][1]
REL (Recommended)	TWA 2.3 ppm (10 mg/m3)[1]
IDLH (Immediate danger)	250 ppm[1]
Related compounds
Related phenols	o-cresol, m-cresol, phenol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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	Infobox references

para-Cresol, also 4-methylphenol, is an organic compound with the formula CH₃C₆H₄(OH). It is a colourless solid that is widely used intermediate in the production of other chemicals. It is a derivative of phenol and is an isomer of o-cresol and m-cresol.^[3]

Production

Together with many other compounds, p-cresol is conventionally extracted from coal tar, the volatilized materials obtained in the roasting of coal to produce coke. This residue contains a few percent by weight of phenol and cresols. p-Cresol is currently prepared industrially mainly by a two step route beginning with the sulfonation of toluene:

CH₃C₆H₅ + H₂SO₄ → CH₃C₆H₄SO₃H + H₂O

Base hydrolysis of the sulfonate salt gives the sodium salt of the cresol:

CH₃C₆H₄SO₃H + 2 NaOH → CH₃C₆H₄OH + Na₂SO₃ + H₂O

Other methods for the production of p-cresol include chlorination of toluene followed by hydrolysis. In the cymene-cresol process, phenol is alkylated with propylene to give p-cymene, which can be oxidatively dealkylated.^[3]

Applications

p-Cresol is consumed mainly in the production of antioxidants, e.g., butylated hydroxytoluene (BHT). The monoalkylated derivatives undergo coupling to give an extensive family of diphenol antioxidants. These antioxidants are valued because they are relatively low in toxicity and nonstaining.^[3]

Natural occurrences

In humans

p-Cresol is produced by bacterial fermentation of protein in the human large intestine. It is excreted in the feces and urine,^[4] and is a component of human sweat that is attractive to female mosquitoes.^[5]^[6]

p-Cresol is a constituent of tobacco smoke.^[7]

In other species

p-Cresol is a major component in pig odor.^[8]

Temporal glands secretion examination showed the presence of phenol and p-cresol during musth in male elephants.^[9]^[10]

p-Cresol is one of the very few compounds to attract the orchid bee Euglossa cyanura and has been used to capture and study the species.^[11]

References

1 2 3 4 5 "NIOSH Pocket Guide to Chemical Hazards #0156". National Institute for Occupational Safety and Health (NIOSH).
↑ "Cresol (o, m, p isomers)". Immediately Dangerous to Life and Health Concentrations (IDLH). National Institute for Occupational Safety and Health (NIOSH).
1 2 3 Fiege, Helmut (2000). "Cresols and Xylenols". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a08_025. ISBN 3-527-30673-0.
↑ Hamer, H. M.; De Preter, V.; Windey, K.; Verbeke, K. (2011). "Functional analysis of colonic bacterial metabolism: relevant to health?". AJP: Gastrointestinal and Liver Physiology. 302 (1): G1–G9. doi:10.1152/ajpgi.00048.2011. ISSN 0193-1857. PMC 3345969.
↑ Hallem, Elissa A.; Nicole Fox, A.; Zwiebel, Laurence J.; Carlson, John R. (2004). "Olfaction: Mosquito receptor for human-sweat odorant". Nature. 427 (6971): 212–3. Bibcode:2004Natur.427..212H. doi:10.1038/427212a. PMID 14724626.
↑ Linley, John R. (1989). "Laboratory tests of the effects of p-cresol and 4-methylcyclohexanol on oviposition by three species of Toxorhynchites mosquitoes". Medical and Veterinary Entomology. 3 (4): 347–52. doi:10.1111/j.1365-2915.1989.tb00241.x. PMID 2577519.
↑ Talhout, Reinskje; Schulz, Thomas; Florek, Ewa; Van Benthem, Jan; Wester, Piet; Opperhuizen, Antoon (2011). "Hazardous Compounds in Tobacco Smoke". International Journal of Environmental Research and Public Health. 8 (12): 613–628. doi:10.3390/ijerph8020613. ISSN 1660-4601. PMC 3084482. PMID 21556207.
↑ http://www.sciam.com/article.cfm?id=why-study-pig-odor%5Bfull+citation+needed%5D
↑ Rasmussen, L.E.L; Perrin, Thomas E (1999). "Physiological Correlates of Musth: Lipid Metabolites and Chemical Composition of Exudates". Physiology & Behavior. 67 (4): 539–49. doi:10.1016/S0031-9384(99)00114-6. PMID 10549891.
↑ Ananth, Deepa. "Musth in elephants" (PDF). Zoos' Print Journal. 15 (5): 259–62. doi:10.11609/jott.zpj.14.4.259-62.
↑ Williams, Norris H.; Whitten, W. Mark (June 1983). "Orchid Floral Fragrances and Male Euglossine Bees: Methods and Advances in the Last Sesquidecade". Biological Bulletin. 164 (3): 355–95. doi:10.2307/1541248. JSTOR 1541248.

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[PGCH-1] 1 2 3 4 5 "NIOSH Pocket Guide to Chemical Hazards #0156". National Institute for Occupational Safety and Health (NIOSH).

[2] "Cresol (o, m, p isomers)". Immediately Dangerous to Life and Health Concentrations (IDLH). National Institute for Occupational Safety and Health (NIOSH).

[Ullmann-3] 1 2 3 Fiege, Helmut (2000). "Cresols and Xylenols". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a08_025. ISBN 3-527-30673-0.

[HamerDe_Preter2011-4] Hamer, H. M.; De Preter, V.; Windey, K.; Verbeke, K. (2011). "Functional analysis of colonic bacterial metabolism: relevant to health?". AJP: Gastrointestinal and Liver Physiology. 302 (1): G1–G9. doi:10.1152/ajpgi.00048.2011. ISSN 0193-1857. PMC 3345969.

[5] Hallem, Elissa A.; Nicole Fox, A.; Zwiebel, Laurence J.; Carlson, John R. (2004). "Olfaction: Mosquito receptor for human-sweat odorant". Nature. 427 (6971): 212–3. Bibcode:2004Natur.427..212H. doi:10.1038/427212a. PMID 14724626.

[6] Linley, John R. (1989). "Laboratory tests of the effects of p-cresol and 4-methylcyclohexanol on oviposition by three species of Toxorhynchites mosquitoes". Medical and Veterinary Entomology. 3 (4): 347–52. doi:10.1111/j.1365-2915.1989.tb00241.x. PMID 2577519.

[TalhoutSchulz2011-7] Talhout, Reinskje; Schulz, Thomas; Florek, Ewa; Van Benthem, Jan; Wester, Piet; Opperhuizen, Antoon (2011). "Hazardous Compounds in Tobacco Smoke". International Journal of Environmental Research and Public Health. 8 (12): 613–628. doi:10.3390/ijerph8020613. ISSN 1660-4601. PMC 3084482. PMID 21556207.

[8] ttp://www.sciam.com/article.cfm?id=why-study-pig-odor%5Bfull+citation+needed%5D

[9] Rasmussen, L.E.L; Perrin, Thomas E (1999). "Physiological Correlates of Musth: Lipid Metabolites and Chemical Composition of Exudates". Physiology & Behavior. 67 (4): 539–49. doi:10.1016/S0031-9384(99)00114-6. PMID 10549891.

[10] Ananth, Deepa. "Musth in elephants" (PDF). Zoos' Print Journal. 15 (5): 259–62. doi:10.11609/jott.zpj.14.4.259-62.

[11] Williams, Norris H.; Whitten, W. Mark (June 1983). "Orchid Floral Fragrances and Male Euglossine Bees: Methods and Advances in the Last Sesquidecade". Biological Bulletin. 164 (3): 355–95. doi:10.2307/1541248. JSTOR 1541248.