Museum of Cocoa and Chocolate
|
Musée du cacao et du chocolat (French) Museum van cacao en chocolade (Dutch) | |
 | |
| Established | 1998 |
|---|---|
| Location |
De Valck building, Grand-Place, Rue de la Tête d'Or 9-11, 1000, Brussels, Belgium |
| Coordinates | 50°50′48″N 4°21′05″E / 50.846743°N 4.351400°E |
| Type |
Food museum Historic site |
| Director | Peggy Van Lierde |
| Website | www.mucc.be |
The Museum of Cocoa and Chocolate (French Musée du cacao et du chocolat, Dutch Museum van cacao en chocolade) is a privately held museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps,[1] the wife of a famous Belgian chocolate artisan Joseph "Jo" Draps,[2] founder of the Godiva Chocolatier.
History
Gabrielle Draps represented the third generation of a Belgian chocolate artisans and was married to the founder of the Godiva chocolate manufacturer Jo Draps. She opened the museum in 1998 in the De Valck building (dating from 1697), and it was taken over by her daughter, Peggy van Lierde, in 2007.
Photo gallery
Chocolate tempering machine 
Demonstration by chocolate artisan Josse Démo 
Tasting of the chocolate Façade of the De Velck building
Trivia
The chocolate and cocoa products follow a long tradition in Belgium. The praline is an innovation of Belgian chocolate artisan Jean Neuhaus.[3]
References
- ↑ Auzias, Dominique (2006). Petit Futé Guide du chocolat et des confiseries. Nouvelles Editions de l'Université. p. 64. ISBN 978-2-7469-1722-4.
- ↑ "Archived copy". Archived from the original on 2016-10-18. Retrieved 2016-10-18.
- ↑ http://www.mucc.be/FR/index_fr.htm
External links