Mala Mogodu

Mala Mogodu
Alternative names Mogodu
Type Stew
Place of origin South Africa
Main ingredients tripe
Food energy
(per serving)
 900 kcal (3768 kJ)

Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep.

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