LWT (journal)

*LWT*
Discipline	Food science, food technology
Language	English
Edited by	Rakesh K. Singh
Publication details
Former name(s)	Lebensmittel-Wissenschaft & Technologie
Publication history	1968-present
Publisher	Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology
Frequency	10/year
Impact factor; (2017)	3.129
Standard abbreviations
ISO 4	LWT
Indexing
CODEN	LBWTAP
ISSN	0023-6438 (print); 1096-1127 (web);
LCCN	72625017
OCLC no.	858312025
Links
	Journal homepage; Online archive;

LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2017 impact factor is 3.129.^[1]

References

↑ "LWT: Food Science and Technology". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

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