Lavendamycin
![]() | |
Names | |
---|---|
IUPAC name
1-(7-Amino-5,8-dioxo-5,8-dihydro-2-quinolinyl)-4-methyl-9H-β-carboline-3-carboxylic acid | |
Identifiers | |
3D model (JSmol) |
|
ChemSpider | |
PubChem CID |
|
| |
| |
Properties | |
C22H14N4O4 | |
Molar mass | 398.38 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Lavendamycin is a naturally occurring chemical discovered in fermentation broth of the soil bacterium Streptomyces lavendulae. Lavendamycin has antibiotic properties and significant anti-proliferative effects against several cancer cell lines. The use of lavendamycin as cytotoxic to cancer therapy failed due to poor water solubility and non-specific cytotoxicity.
Notes
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.