Jaekseol tea
 | |
| Type | Black tea |
|---|---|
| Country of origin | Hadong, Korea |
| Ingredients | Camelia sinensis |
| Korean name | |
| Hangul | 잭설차 |
|---|---|
| Hanja | (*雀)舌茶 |
| Revised Romanization | jaekseol-cha |
| McCune–Reischauer | chaeksŏl-ch'a |
| IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]
Gallery
Jaekseol-cha tea leaves
Jaekseol tea blended with magnolia petals
References
- ↑ "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
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