Injo-gogi-bap
| Korean name | |
| Hangul | 인조 고기 밥 |
|---|---|
| Hanja | 人造 肉 飯 |
| Revised Romanization | injo gogi bap |
| McCune–Reischauer | injo kogi pap |
Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]
Injo gogi bab was created during the North Korean famine, which lasted from 1994 to 1998.[2]
References
- ↑ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's the street food speciality?". The Guardian.
- 1 2 Kim, Soo-yeon (30 May 2016). "S. Koreans hope food will bring divided Koreas closer together". Yonhap News.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.