Heinz Beck (chef)

Heinz Beck is a German-born[1], three-Michelin starred chef, and a founder of The Order of the Knights of Italian Cuisine.[2]

Chef history

Beck spent his early culinary history cooking in restaurants such as Tantris in Munich, Tristán in Mallorca and Resident Heinz Winkler in Aschau, Germany. Beck came to the Rome restaurant La Pergola in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star. In April 2018, Beck opened a new restaurant inside the Brown Hotel in London, following a pop-up restaurant in the same location that the chef launched with sommelier Salvator Calabrese in November 2017.[3]

Restaurants

Awards

  • Three-Michelin Stars - La Pergola
  • One-Michelin Star - Aspleys - A Heinz Beck Restaurant, at The Lanesborough
  • Golden Medal of the Artists Foyer from La Sapienza Rome University[5]
  • One Michelin Star - Apsley

Published works

Title Author ISBN Published Date Type Language
Heinz Beck Heinz Beck 978-8886174329 2001
Pasta Heinz Beck 978-8886174510 2003
Vegetariano (Vegetarian) Heinz Beck 978-8886174855 2005
Finger Food Heinz Beck 9788886174916 2006 Cook Book
L'ingrediente segreto. La filosofia e le passioni di un grande maestro del gusto Heinz Beck 978-8804584698 2010 Italian

References

  1. "Italian Celeb Chef Heinz Beck Has Never Heard Of Most Italian-American Dishes - Food Republic". Food Republic. 2015-03-13. Retrieved 2018-10-03.
  2. "Catching Up with Heinz Beck". MICHELIN Guide. Retrieved 2018-10-03.
  3. "Chef Heinz Beck Moves Into Mayfair, Taking the Restaurant at London's 'First Hotel'". Eater London. Retrieved 2018-10-03.
  4. "Heinz Beck | HuffPost". www.huffingtonpost.com. Retrieved 2018-10-03.
  5. "Heinz Beck | FOUR Magazine". www.four-magazine.com. Retrieved 2018-10-03.
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