Sicklepod tea

Gyeolmyeongja-cha
Type Tea
Country of origin Korea
Ingredients Sicklepod seeds
Korean name
Hangul 결명자차
Hanja 決明子茶
Revised Romanization gyeolmyeongja-cha
McCune–Reischauer kyŏlmyŏngja-ch'a
IPA [kjʌl.mjʌŋ.dʑa.tɕʰa]

Gyeolmyeongja-cha (결명자차; 決明子茶) or sicklepod tea is a tea made from roasted sicklepod seeds.[1]

Preparation

About 20–30 grams (0.71–1.06 oz) of dried sicklepod seeds are roasted, and decocted in around 600 millilitres (21 imp fl oz; 20 US fl oz) of water.[2] Sugar or honey is not added.[2]

Use

The name gyeolmyeongja means "the seed that brightens the eyes".[3] Gyeolmyeongja-cha is also used as herbal medicine.

See also

References

  1. ↑ "gyeolmyeongja-cha" 결명자차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 28 January 2017.
  2. 1 2 김, 상현. "gyeolmyeongja-cha" 결명자차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 9 May 2017.
  3. ↑ Lee, Yeongsu (March 17, 2012). "Food that protects people from yellow dust(황사에 도움이 되는 음식)". Retrieved 22 March 2018.
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