Gul-gukbap

Gul-gukbap
Gul-gukbap served in ttukbaegi (earthenware)
Type Gukbap
Place of origin Korea
Associated national cuisine Korean cuisine
Main ingredients Oysters
Food energy
(per 1 serving)
 439 kcal (1838 kJ)[1]
Korean name
Hangul 굴국밥
Revised Romanization gul-gukbap
McCune–Reischauer kul-kukpap
IPA [kul.ɡuk̚.p͈ap̚]

Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.[2]

Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.[1]

See also

References

  1. 1 2 3 "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
  2. ↑ Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.
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