Food Hydrocolloids Trust

The Food Hydrocolloids Trust was established in 1991 and is a registered charity in the United Kingdom (registration number 1006639). The objectives of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.

  • Contact address:
The Secretary,
Food Hydrocolloids Trust,
Glyndŵr University,
Plas Coch,
Mold Road,
Wrexham LL11 2AW
United Kingdom
Tel +44 (0)1978 293083
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